Main content
11/07/2014
Michael Smith cooks with produce from Hawthorn allotments. Frances Pringle outlines best practice to combat potato blight and Ghillie Basan describes the food of Pakistan.
Chef Michael Smith cooks live outside in the 麻豆社 gardens in Inverness with fresh, seasonal produce grown locally at the Hawthorn allotments in Inverness.
We hear how blight has hit the allotment patch and Frances Pringle explains how best practice in the garden or allotments can help to avoid this fungal disease.
Continuing our culinary Commonwealth tour with world food expert Ghillie Basan. This week Ghillie finds out about the food history and traditions of Pakistan.
Last on
Sun 13 Jul 2014
12:05
麻豆社 Radio Scotland
Clips
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Commonwealth Cuisine - Pakistan
Duration: 07:00
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Potato blight hits Hawthorn allotments
Duration: 08:31
Michael Smith's stuffed courgette flowers
Michael Smith's breast of lamb with crispy kale and seaweed crumb
Courgettes on 麻豆社 Food
Kale on 麻豆社 Food
Potatoes on 麻豆社 Food
Broadcasts
- Fri 11 Jul 2014 13:05麻豆社 Radio Scotland
- Sun 13 Jul 2014 12:05麻豆社 Radio Scotland
