麻豆社

Chef Neil Forbes cooks live outside in the 麻豆社 gardens in Inverness with freshly-picked, seasonal produce. This week he's using cabbages in a bubble and squeak and also lavender in creme brulee.

Writer and gardener Kenneth Cox tells Pennie Latin about how the varying geography and climate in Scotland affects the produce grown here.

Gardener Nicola Singleton explains the importance of keeping up-to-date with all the essential jobs in the garden at this time of year and advises on what needs done right now if you're growing tomatoes.

Continuing our culinary jaunt around the Commonwealth, world food expert Ghillie Basan talks about the food traditions of Cyprus.