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Jay Rayner and the Inheritance Tracks of Julian Lloyd Webber

Richard Coles is in London, and Suzy Klein in Bristol, from the Bristol Food Connections Festival with food writer Jay Rayner. Plus, the Inheritance Tracks of Julian Lloyd Webber.

Richard Coles in London and Suzy Klein in Bristol from the Bristol Food Connections Festival with food writer Jay Rayner, The Inheritance Tracks of Julian Lloyd Webber, Nick Hunt following in the footsteps of Patrick Leigh Fermor on his 2,500 mile walk from Rotterdam to Istanbul, JP Devlin meeting urban gull expert Peter Rock on a Bristol rooftop, poetry from Elvis McGonagall, Vicky Harrison who is knitting Bristol in miniature and Romy Gill, chef and restaurant owner on the immeasurable joys of modern Indian food.

Jay Rayner, food critic, author and jazz pianist joins Richard in the studio. 'Kitchen Cabinet' starts on 麻豆社 Radio 4 on 10 May.

Richard Smith aka Elvis McGonagall performs poems on Bristol and food. Elvis McGonagall is on Radio 4 on Wednesday nights at 2300 with a new show 'Elvis McGonagall Looks on the Bright Side'.

Romy Gill runs Romy's kitchen in Thornbury (near Bristol) and is a chef/owner. Brought up in West Bengal she talks to Suzy about her early life, running a small business and why Bristol is so interesting for food.
JP Devlin roams the streets of Bristol to record a crowdscape.

Nick Hunt took Patrick Leigh Fermor's epic walk to Istanbul in the early 1930's to heart and followed, pretty much, in his exact footsteps in about half the time. 'Walking the Woods and the Water: in Patrick Leigh Fermor's footsteps from the Hook of Holland to the Golden Horn' by Nick Hunt (Nicholas Brealey Publishing) is out now.

JP meets Peter Rock, the UK's leading urban gull expert, on a Bristol roof with some breeding pairs.
Vicky Harrison and a team of merry crafters have been knitting the city of Bristol. Vicky talks to Suzy about 'Briswool' and how communities can come together creatively.

Julian Lloyd-Webber's Inheritance Tracks are The March from the Love For Three Oranges by Prokofiev and The Little Beggar Boy by Piazzolla played by Julian and Jiaxin Lloyd-Webber.

Producer: Chris Wilson.

Available now

1 hour, 28 minutes

Last on

Sat 3 May 2014 09:00

Knitting Bristol with Vicky Harrison

Knitting Bristol with Vicky Harrison

While lots of us are happy to while away the empty hours of the weekend winding the odd bit of whicker, or doing a spot of crochet, not many people decide to devote their time to knitting an entire city. That鈥檚 what craft queen Vicky Harrison has done 鈥 she currently a month away from completing her epic knitted replica of Bristol.

(Pic: The buildings are the mud dock cycle cafe, Watershed and听the crane from the docks.)

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Studio Photo

Studio Photo
Jay Rayner, Nick Hunt and Richard Coles.

Today鈥檚 Special - A Recipe

Take one place way out in the mild, mild west

Light the Gas, get out a melting pot

Throw in merchants, Methodists and pirates

Mix Georgian splendour with graffitied squat

Marinade slowly in rum and sugar

Smoke in hand-rolled tobacco by the docks

Sear its past with the scars of slavery

Infuse its soul with the unorthodox

Whisk up a bridge across the Avon Gorge

Steam in the shipshape fashion of Brunel

Blend Wallace and Gromit鈥檚 cracking ideas

With Concorde鈥檚 supersonic farewell

Beat drum 鈥榥 bass 鈥榥 dub into trip-hop

Wallop in a dollop of Banksy鈥檚 wit

Preserve pride in a People鈥檚 Republic

Flambe in a riot of colour and grit

Melt Fry鈥檚 chocolate, stir in Nathan Filer鈥檚 words

Add Chris and Johnny Morris - a pinch of each

Pour in a blue glass of rich Harvey鈥檚 Cream

Sprinkle with the stardust of Archibald Leach

Season and spice with DJ Derek鈥檚 reggae

Braise in cider and anarchic spirit

Drizzle in 鈥淏rizzle鈥 a la Julie Burchill

鈥淎wright me old babber, mazen鈥, innit?鈥

Garnish with the Old Vic鈥檚 鈥淪alad Days鈥

Serve chilled out and downtempo, don鈥檛 rush

A radical dish, full of flavours, yer tiz -

Just a little taste of Bristol - girt lush

by elvis mcgonagall for 鈥渟aturday live鈥 3/5/2014

A World of Food

鈥淎re you ready to order?鈥 asked the waiter

鈥淵es鈥 I said, 鈥淔eed me like an epicure听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听

I want to eat my way around the world

Take me on a gastronomic tour

I鈥檇 like Arbroath smokies and Parma ham

Worcester sauce, Peking duck, Dover sole

Sardines, Baked Alaska, Dijon mustard

And a California sushi roll

Jerusalem artichokes, Brussels sprouts

French fries, French dressing, French beans

Yorkshire pudding and Turkish delight

Frankfurters, Hamburgers, Tangerines

Greek yoghurt, Scotch bonnets and Bombay mix

鈥楤辞濒辞驳苍别蝉别-补苍诲-补-骋辞谤驳辞苍锄辞濒补-肠丑别别蝉别-补鈥欌赌

鈥淪ir, I鈥檒l stop you right there鈥 said the waiter

鈥淭hat鈥檚 far too many toppings for one pizza鈥

by elvis mcgonagall for 鈥渟aturday live鈥 3/5/2014

Eating Out

Don鈥檛 want 鈥減an-fried鈥 gnu in a saffron jus

Dribbled with a foam of unicorn tears

Don鈥檛 want 鈥渉and-foraged鈥 truffles topped with gold dust

Resting on a bed of ridiculous ideas

Don鈥檛 want food 鈥減lated up鈥 by Jackson Pollock

Don鈥檛 want spuds sculpted like mini Taj Mahals

Don鈥檛 need a night sky of Michelin stars

Don鈥檛 need a right load of old Blumenthals

Just give me a taverna on an island

Ouzo and pistachios for starters

Plump purple olives, oil, salt, hunks of bread

Dunked in pale white taramasalata

Barefoot in the sand by the Aegean

Garlic frying in a beachside kantina

Skordalia and golden kalamari

A cold tin mug of pine-scented Retsina

A soft breeze full of thyme and oregano

Tomatoes bursting with sunshine, sharp feta

The warm vanilla glow of Metaxa

A little slice of heaven, none better

by elvis mcgonagall for 鈥渟aturday live鈥 3/5/2014

Credits

Role Contributor
Presenter Richard Coles
Presenter Suzy Klein
Interviewed Guest Jay Rayner
Interviewed Guest Julian Lloyd Webber
Interviewed Guest Nick Hunt
Interviewed Guest JP Devlin
Interviewed Guest Peter Rock
Interviewed Guest Elvis McGonagall
Interviewed Guest Vicky Harrison
Interviewed Guest Romy Gill
Producer Chris Wilson

Broadcast

  • Sat 3 May 2014 09:00

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