Summer Lunch
Mary Berry guides viewers through delicious recipes for everyday and special occasions. In the final episode of the series, it's a summer party.
Mary has shown us how to cook Sunday lunches, afternoon teas and dinner parties. Now, in the final episode of the series, it's a summer party.
For Mary's outdoor party, the dishes are best served cold: salmon fillets with herb sauce, ham with homemade chutney, and fillet of beef with garlic and mustard cream.
To accompany the cold meats and fish there are two salads: fiery red rice and broad bean and little gem. And what better way to finish off a summer lunch, and the series, than Mary's summer pudding.
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Fiery Red Rice and Carrot Salad
Duration: 02:39
Credits
| Role | Contributor |
|---|---|
| Presenter | Mary Berry |
| Executive Producer | Anna Beattie |
| Executive Producer | Richard Bowron |
| Series Producer | Scott Tankard |
| Director | Scott Tankard |
Recipes from the series
Fancy Mary Berry's dishes? See all the recipes from this series on 麻豆社 Food.