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Edinburgh Science Festival
Episode 13 of 13
Mark Stephen presents a special edition of Brainwaves from the Edinburgh Science Festival on the theme of sensory dining, exploring the science behind eating.
Mark Stephen presents a special edition of Brainwaves from the Edinburgh Science Festival with guests Professor Charles Spence of Oxford University, Amanda McDonald Crawley from New York and Andrew Barnett of the microbrewery, Barney's Beer. The theme will be sensory dining, exploring the science behind eating.
Last on
Tue 2 Sep 2014
05:02
麻豆社 Radio Scotland
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- Mon 14 Apr 2014 13:32麻豆社 Radio Scotland
- Tue 2 Sep 2014 05:02麻豆社 Radio Scotland
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Brainwaves
Pennie Latin explores the science behind the everyday.