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Nigel Slater looks at contrasting temperatures, showing how pairing something hot with something cold can turn a good dish into something really special.

Continuing his exploration of culinary combinations and pairings, Nigel Slater looks at the role of contrasting temperatures in this programme, to show us how the marriage of something hot with something cold can turn a good dish into something really special.

Nigel helps us to understand the role of hot and cold and how we can use it to improve our own cooking.

4 minutes

Credits

Role Contributor
Presenter Nigel Slater
Series Producer Simon Knight
Executive Producer Pete Lawrence

Broadcasts