16/11/2013
John Toal celebrates the alphabet with Michael Rosen, has the perfect Christmas gift for you and your partner, and talks to Tom Newman, producer of the seminal Tubular Bells.
Last on
Music Played
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Jackie Wilson
(Your Love Keeps Lifting Me) Higher and Higher
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Shane Filan
About You
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Nathan Carter
Wagon Wheel
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Jo Stafford & Gordon MacRae
'A' You're Adorable
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Emeli Sandé
Next To Me
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Michael Bublé
You Make Me Feel So Young
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Stereophonics
Have a Nice Day
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Foy Vance
Closed Hand Full of Friends
Children In Need Bake Off
The icing from the bake off didn't go to waste! John's daughter Méabh tookÌýthe left-overs and baked buns for Children In Need. She raised £40.16!ÌýWell done Méabh!
Coconut Key Lime Pie with Candied Pineapple and Coconut Cream
Biscuit Base
Ìý
100g melted butter
300g crushed digestives or oaty biscuits
25g desiccated coconut
Ìý
Mix the ingredients together and press into a pie dish right up the sides too.
Ìý
8 egg yolks
200ml coconut milk
1 tin condensed milk
Zest and juice 4 limes
Ìý
Whisk together and pour into the pie dish.
Bake in a 180Ëšc preheated oven for 40 minutes or until set on top but still wobbly.
Ìý
Cool.
Ìý
Candied Pineapple and Coconut Cream
Ìý
½ pineapple, peeled, cored and chopped into 2cm pieces
25g desiccated coconut, toasted in oven until golden
Splash coconut liqueur (optional)
50g brown sugar
500ml whipped cream
Ìý
Heat a non-stick frying pan until hot and add the pineapple.
Cook until golden brown all over and add the sugar.
Cook until sugar has dissolved and the mixture syrupy.
Cool and fold into cream with the coconut.
Spread over the pie and serve.
Broadcast
- Sat 16 Nov 2013 10:03Â鶹Éç Radio Ulster & Â鶹Éç Radio Foyle