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Episode 5

Paul Hollywood's Pies & Puds Series 1
Episode 5 of 20

Paul Hollywood raises the humble fish pie to the height of luxury he thinks all the best British pies and puddings deserve, complete with smoked langoustines and saffron. He also uncovers the flavours of summer for his little fruit pies and invites the Meringue Girls to fill his kitchen with colour.

44 minutes

Last on

Fri 10 Jan 2014 08:15
麻豆社 Two

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Recipes featured in this episode

Recipes featured in this episode
Feeling festive? Try Paul Hollywood's recipe or if you fancy something savoury, then try Paul's .


About James Robb

About James Robb
James started smoking salmon and meat five years ago in a quaint hut at the end of the pier in St. Monans, Fife.聽 Realising that this wasn鈥檛 enough to sustain the business, they sought expanded into a little caf茅 and now sell their own products.

About The Meringue Girls

About The Meringue Girls

The Meringue Girls - Alex Hoffler and Stacey O鈥橤orman are both trained chefs and began working together in Hackney. They bonded over a love of sweet things and were soon supplying the chicest parties in town with their iconic meringue 鈥渒isses鈥�. Their flavours include passionfruit, strawberry and black pepper, and gin and tonic, albeit a non-alcoholic version.

Credits

Presenter Paul Hollywood
Participant Stacey O'Gorman
Participant Alex Hoffler
Executive Producer Chris Kelly
Series Editor Dunk Barnes

Broadcasts

Recipes from the series

See all the latest recipes from Paul Hollywood's new series.