14/10/2013
Chris Jackson sets up his market stall to ask: 'How safe is street food?'. And food writer Jay Rayner investigates whether the food industry is being effectively policed.
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Horse meat scandal 'could happen again'
A drop in the number of food samples sent for testing could lead to a repeat of the horsemeat scandal, an expert has told Â鶹Éç Inside Out.
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Food writer Jay Rayner examines the food standardsÌýsystem to find out how confident we can be that the food we eat is what we think it is.Ìý
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and on the Â鶹Éç News website.
How safe is vendor street food?
Street food is increasingly popular across the UK with a boom in outlets and festivals dedicated to the cuisine.
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But how effectively is street food policed?
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on the Â鶹Éç News website.
Street food
We all get seduced when walking around open-air stalls by the sights, sounds and smell of fresh food being prepared.
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But how safe is food sold from pop-up outlets and festivals on our streets?
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on the Â鶹Éç News website.
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The story of the tin can
Tin cans have, in 200 years, changed the way the world eats. But Victorian disgust over a cheap meat scandal almost consigned the invention to rejection and failure.
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on the Â鶹Éç News magazine website.
Credits
| Role | Contributor |
|---|---|
| Presenter | Chris Jackson |
| Reporter | Jay Rayner |
| Editor | Jacqui Hodgson |
Broadcast
- Mon 14 Oct 2013 19:30Â鶹Éç One North East & Cumbria