28/06/2013
Carina Contini shows Pennie Latin round her family's kitchen garden, plus advice on growing and cooking fennel and two dishes cooked live outside - smoked trout and pork loin.
Cook and restaurant owner Carina Contini shows Pennie Latin round her family's kitchen garden and talks about her passion for growing seasonal produce to use in their restaurants.
Carina cooks with some of the produce from her garden - a simple tomato salad and some nettle tea.
Horticultural consultant Frances Pringle share her ideas for growing fennel and talks about the challenges of grow-your-own tomatoes.
Chef Marie-Clare James cooks smoked trout with beetroot and fennel salad and also pork loin with lemon balm and linguine, both done live outside in the 麻豆社 garden in Inverness!
Last on
Fennel recipes on 麻豆社 Food
Marie-Claire James's smoked trout with fennel salad
Marie-Claire James's pork loin with linguine and lemon balm dressing
Credits
| Role | Contributor |
|---|---|
| Broadcaster | Pennie Latin |
| Broadcaster | Dan Holland |
| Broadcaster | Gillian Russell |
Broadcasts
- Fri 28 Jun 2013 13:05麻豆社 Radio Scotland
- Sun 30 Jun 2013 12:05麻豆社 Radio Scotland
