Restaurant Revelations
The Bikers create a restaurant quality meal on the tightest of budgets. They pick up some insider secrets from king of foraging, David Everitt-Matthias.
The Bikers show how to create a restaurant quality meal on the tightest of budgets.
Two-star Michelin chef and king of foraging David Everitt-Matthias offers some insider tips.
The Bikers also get some historic inspiration from Britain's first celebrity chef, Alexis Soyer.
And they put everything they've learnt into practice when they help three young girls say a big thank you to two very important people.
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Clips
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Pan-fried pheasant breast with gamekeeper鈥檚 pie
Duration: 04:43
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Pork Wellington with black pudding and creamy apple sauce
Duration: 05:24
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Green tea panna cotta with cardamom tuile biscuits
Duration: 04:51
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Top tip: Sugar cup
Duration: 00:51
Credits
| Role | Contributor |
|---|---|
| Presenter | Si King |
| Presenter | Dave Myers |
| Series Producer | Karen Plumb |
| Executive Producer | Pete Lawrence |
| Participant | David Everitt-Matthais |
