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Indulgent Entertaining
Episode 3 of 6
Indulgent entertaining doesn't have to be costly. The Bikers share some of their favourite indulgent dishes and get money-saving secrets from Tom Kitchin.
Indulgent entertaining doesn't have to be costly to be spectacular. The Bikers share some of their favourite indulgent dishes and get money-saving set menu secrets from Michelin-starred chef Tom Kitchin. They also delve into our culinary history for some gourmet inspiration. They then put everything they have learnt to the test when they help an RNLI helmsman say a big surprise thank you to his heroic crew.
Last on
Sat 21 May 2016
12:00
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Clips
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Chocolate fondant puddings with lime syrup and coconut custard
Duration: 06:45
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Lemon and thyme pork schnitzel with potato salad
Duration: 04:16
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Smoked haddock and potted brown shrimp souffl茅
Duration: 05:28
Credits
Role | Contributor |
---|---|
Presenter | Si King |
Presenter | Dave Myers |
Series Producer | Karen Plumb |
Executive Producer | Pete Lawrence |
Participant | Tom Kitchin |