Main content
Sorry, this episode is not currently available

Tom Kerridge - British Food

Food & Drink Series 1
Episode 1 of 6

Michel Roux Jnr and drinks expert Kate Goodman are joined by Michelin-starred chef Tom Kerridge as they set out to create the perfect roast.

Culinary legend Michel Roux Jnr and drinks expert Kate Goodman are joined by Michelin-starred chef Tom Kerridge as they set out to create the perfect roast.

Restaurateur Oliver Peyton proclaims that we Brits need to celebrate our distinctive produce much more than we do and 'food adventurer' Stefan Gates tries to convince us to eat grubs.

Food & Drink: where people talk about food.

29 minutes

Last on

Sat 28 Jul 2018 12:00
Â鶹Éç Two except Scotland & Wales

More episodes

Previous

You are at the first episode

Next

Mary Berry - BakingSeries 1

See all episodes from Food & Drink

Recipes

See all recipes from Tom Kerridge - British Food

Clips

See all clips from Tom Kerridge - British Food (4)

Music Played

  • Carly Rae Jepsen

    Call Me Maybe (Instrumental)

  • Yogi

    Follow You (Instrumental)

  • °Õ¾±²Ô²¹²õ³óé

    Good Times (Instrumental)

  • James Blunt

    I'll Be Your Man (Instrumental)Ìý

  • Nicola Roberts

    Lucky Day (Karaoke Version)Ìý

  • Edward Elgar

    Op.39 Military Marches Pomp & CircumstanceÌý

  • Katy Perry

    Part Of Me (Instrumental)Ìý

  • Magnetic Man

    Perfect Stranger (Instrumental)Ìý

  • Chicane

    Poppiholla (Instrumental)Ìý

  • Adele

    Rolling In The Deep (Instrumental)Ìý

  • Ellie Goulding

    Starry EyedÌý

  • That's AmoreÌý

  • The Blue Van

    Two StepsÌý

  • Take That

    Underground Machine (Instrumental)Ìý

  • Lana Del Rey

    Video Games (Instrumental)

  • One Direction

    What Makes You Beautiful (Instrumental)Ìý

  • Adele

    Rolling In The Deep

  • Lana Del Rey

    Video Games

  • Edward Elgar

    Pomp and Circumstance, Op. 39: No. 4 in G Major

Kate Goodman's drink choices

Kate Goodman's drink choices

Kate selected these redsÌýto go withÌý:Ìý

  • Quinta dos Roques Tinto 2010 (from the Dao region of Portugal)Ìý
Good alternatives to this wine would be:Ìý
  • Alianca Dao Reserva 2010
  • Julia Kemper, Tinto 2009

Kate chose this cider to go with the pork:

  • Severn Cider (medium sweet sparkling)Ìý
Or these could work equally well:
  • Sheppy’s Oak Matured Vintage CiderÌý
  • Ty Gwyn, Dabinett Medium CiderÌý


And to go with the , Kate picked:Ìý

  • Reichsgraf von Kesselstatt, Scharzhofberger Riesling Kabinett 2009Ìý
Alternatively you could go for:
  • Dr Loosen, Graacher Himmelreich Riesling Kabinett 2011Ìý
  • Grosset, Off Dry Riesling 2011

Eating insects: Would you cook with grubs?

Eating insects: Would you cook with grubs?
Eating insects is not for the faint-hearted, or is it? Chef Stefan Gates argues that most of us eat insects already, and for those that do not, it is easy to add them to an everyday diet.

Credits

Presenter Michel Roux Jr
Participant Kate Goodman
Participant Tom Kerridge
Participant Oliver Peyton
Participant Stefan Gates
Executive Producer Pete Lawrence
Series Producer Hannah Corneck

Broadcasts

Related Links