Main content

Episode 6

Nigellissima Series 1
Episode 6 of 6

Nigella Lawson shares the secrets of Italian-inspired food. She serves up an Anglo-Italian feast and shows how to make an easy no-stir risotto as well as chocolate pasta.

Nigella Lawson continues to share her passion for creating mouthwatering Italian food, treating her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretti crumble.

There is also Nigella's easy no-stir farro risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce - a perfect supper for those nights when you can't decide if you're in the mood for savoury or sweet.

Available now

30 minutes

Last on

Sat 5 Sep 2020 11:30
麻豆社 One

More episodes

Previous

Episode 5Series 1

Next

You are at the last episode

See all episodes from Nigellissima

Clips

See all clips from Episode 6 (5)

Music Played

  • Martine Girault

    Revival

    • rebirth edit.

  • The Backyard Heavies

    Soul Junction

  • Digby Jones

    Far away

  • Digby Jones

    Under the sea

  • Sonny Stitt

    Blues for Pres, Sweet Ben & all the Other Funky Ones

  • Jo Chapman

    Quando vedrai la mia ragazza

  • Bob Rockford

    Cocktail

  • Oscar Peterson

    Wheatland

  • Keith Mansfield

    Soul Thing

  • The Backyard Heavies

    Just keep on Truckin'

  • Rita Pavone

    Che m'importanta del mondo

  • Paolo Conte

    Via con me

  • Tony dallara & Quartetto Radar

    Nessuno

  • Renato Carosone

    Tu vuo fa l'Americano

  • Martine Girault

    Revival (Rebirth Edit)

  • The Backyard Heavies

    Soul Junction

  • Sonny Stitt

    Blues For Pres, Sweets, Ben and all the other funky ones

  • Paolo Conte

    Via Con Me

  • Rita Pavone

    Che M鈥橧mportanta Del Mondo

Credits

Presenter Nigella Lawson
Series Producer Jennifer Fazey
Executive Producer Pete Lawrence

Broadcasts

Recipes from Nigellissima

Try out some of the dishes featured on Nigellissima.