London and South East Fish
Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinness cook their fish course.
It is the battle of the London and South East chefs - newcomers Phil Howard, Graham Garrett and Marcus McGuinness. All of them are determined to knock out their rivals in the race to the Olympic banquet.
They cook their fish course, but which one will prevail? Will it be Phil with a tasting of cornish mackerel with oysters, mussels, winkles and samphire; Marcus with pollock, peas, coconut and elderflower; or Graham with octopus, blood orange, feta cheese, squid ink tuile and black olive salt?
Great British Menu veteran Jason Atherton decides who goes through to the judges at the end of the week.
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Credits
| Role | Contributor |
|---|---|
| Executive Producer | Nicola Moody |
| Executive Producer | Nicola Moody |
| Series Producer | Tanya Gottlieb |
| Series Producer | Tanya Gottlieb |
| Judge | Jason Atherton |
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.
