麻豆社

Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet.

This summer, another chapter will be added to Britain's sporting history when London hosts the summer Olympic Games. Great British Menu: The Olympic Feast will give the chefs a once-in-a-lifetime opportunity to create a special banquet to celebrate the Games coming to our shores and showcase contemporary British cooking at its absolute best.

Hosted by Sir Steve Redgrave, the Olympic Feast will honour the hopes and achievements of the country's sporting heroes, and it will be a glorious celebration of Britain's culinary talents.

The chefs' task is to create a menu that captures the Olympic spirit - food that is breathtaking and awe-inspiring. Every great Olympian pushes their discipline on to new levels of excellence and that is the challenge for the 2012 Great British Menu chefs - can they create world-class, groundbreaking food that will celebrate the Olympic ideal?

It is decision time for the chefs from Scotland. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world-class cooking will do. Only one chef can make it through to the national finals to represent Scotland. If they win, one of their dishes could be on the menu at The Olympic Feast.