麻豆社

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.

With useful tips and tricks of the trade, Simon demonstrates how to make potato soup with soured cream and chives, fragrant braised fennel with parmesan, a fried lamb slice with mayonnaise, amazing sweet and sour calf's liver and onions, a gourmet cheese and ham sandwich, and a sumptuous ginger chocolate pot.

Across the series, Simon introduces the ingredients he cannot live without. In this episode, he shares his love for Parmesan cheese and chocolate.