麻豆社

Join Pennie Latin this lunchtime when she'll be looking ahead to the 5th Edinburgh Foodies Festival which is about to open for business. We'll be asking how much of an appetite do we have for food festivals, what does the consumer get out of them and how important are they for chefs in terms of getting out and meeting their customers

Tim Anderson, Masterchef winner on having a go at homebrew, his incredible palate, what it was like behind the scenes of Masterchef and his plans to open up a restaurant.

Grouse - Just for toffs or a tasty treat we can all enjoy? Ahead of The Glorious Twelfth, Michelin-starred chef Tom Kitchin offers ideas and inspiration on how to cook grouse and tells us why anyone can have a go at enjoying the most prized of Scottish Game birds

Kitchen Caf茅 Takeaway - Top cook and food writer Mary Contini makes classic Baked Alaska. Available to download online as a podcast and printable recipe.

Producer Dan Holland.