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Episode 5

Episode 5 of 10

We follow the humble egg's journey from the farm to the food factories. Chef Simon Rimmer visits a yorkshire pudding factory that makes a staggering 20 million puds a week. And the environmental health officers are out in force, cracking down on new businesses.

43 minutes

Last on

Tue 13 Sep 2011 02:05

Credits

Role Contributor
Presenter Simon Rimmer
Presenter Simon Rimmer
Series Producer Julie Beanland
Series Producer Julie Beanland
Executive Producer Andrew Sheldon
Executive Producer Andrew Sheldon

Broadcasts