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29/06/2011

Chef Jeremy Wares talks about turning his life around after being diagnosed with Parkinson's. Plus edible flowers, Scottish jerky and Michael Smith makes cranachan.

Top chef Jeremy Wares talks about how he turned his life - and business - around after being diagnosed with Parkinson's.

Not just the preserve of posh restaurants, edible flowers can be used in a variety of dishes at home. "The Kitchen Cafe" discovers which flowers to cook with.

Brian Wilson talks about his attempts to convince people to try Scottish jerky.

Michael Smith of The Three Chimneys on Skye makes cranachan.

50 minutes

Last on

Wed 29 Jun 2011 13:15
Â鶹Éç Radio Scotland

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22/06/2011

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  • Wed 29 Jun 2011 13:15
    Â鶹Éç Radio Scotland

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  • The Kitchen Café

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!