麻豆社

The Kitchen Caf茅 Clips

1. Ghillie Basan butternut squash soup with ginger

   Duration: 06:44

2. Tony Singh makes a spiced pumpkin soup

   Duration: 06:32

3. Michael Smith makes a mussel brose

   Duration: 11:40

4. Mary Contini makes pasta and potato soup

   Duration: 06:14

5. Sue Lawrence makes red pepper and pear soup

   Duration: 08:10

6. Mary Contini makes minestrone soup

   Duration: 08:12

7. Andy Cumming makes Cullen skink

   Duration: 08:58

8. Ghillie Basan talks about nutmeg at Christmas time

   Duration: 07:20

9. Mary Contini makes roast gineau fowl

   Duration: 08:30

10. Neil Forbes makes a pot roast chicken

    Duration: 08:11

11. Mary Contini makes chocolate raspberry trifle

    Duration: 06:04

12. Ghillie Basan talks about cinnamon at Christmas time

    Duration: 07:23

13. Neil Forbes makes roast pork belly

    Duration: 07:48

14. The scent of Christmas

    Duration: 07:27

15. Neil Forbes makes smoked mackerel pate

    Duration: 07:09

16. Mary Contini makes antipasto of grilled and roast vegetables

    Duration: 06:17

17. Neapolitan street food in Edinburgh

    Duration: 04:44

18. Fine dining at Ullapool High School

    Duration: 17:31

19. Christopher Trotter makes parsnip souffle

    Duration: 08:06

20. Fiona Burrell makes the perfect souffle

    Duration: 10:25

21. Christopher Trotter's plum clafoutis

    Duration: 09:05

22. John Thompson guides Clare English through a coffee cupping session

    Duration: 08:41

23. Sue Lawrence makes venison chilli

    Duration: 08:48

24. John Quigley's baked cheesecake

    Duration: 11:16