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Extreme Food
Joan Bakewell reflects on our current obsession with ever more elaborate food and cookery, from peculiar crisp flavours to the outpourings of celebrity chefs. Have we forgotten, she wonders, that food is essentially nourishment and an "excuse for conviviality."
Producer: Sheila Cook.
Last on
Sun 12 Dec 2010
08:50
麻豆社 Radio 4
Broadcasts
- Fri 10 Dec 2010 20:50麻豆社 Radio 4
- Sun 12 Dec 2010 08:50麻豆社 Radio 4
Podcast
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A Point of View
A weekly reflection on a topical issue.
