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Episode 2

Episode 2 of 2

How our food connects with the seasons and with business. Iain Macinnes finds out about scallop fishing in Orkney and why some restaurants only use seasonal produce.

Mar a tha biadh a' beantainn ri na ràithean agus ri gnìomhachas. Bidh Iain MacAonghais a' faighinn a-mach mu iasgach chreachain ann an Arcaibh, mu thaigh-bìdh a tha cleachdadh stuthan a-rèir na ràithean agus mu fhear òg a tha a' reic tòrr silidh.

How our food connects with the seasons and with business. Iain Macinnes finds out about scallop fishing in Orkney, why some restaurants only use seasonal produce and meets a young man who sells lots of jam.

25 minutes

Last on

Thu 17 Aug 2017 19:30

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