麻豆社

Over the series, Rachel Allen has visited the homes of some of the most successful, creative and inspiring chefs cooking in the UK today. They showed her great tips for perfect home-cooked food, gave her exclusive access to their home kitchens and shared their favourite family dishes with her.

In this compilation, Rachel relives highlights including meeting chef Adam Byatt's five-year-old son Jack, who would give any top chef a run for their money, and making the best pizza in Gennaro Contaldo's amazing Italian outdoor kitchen.