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Episode 2
Episode 2 of 13
Rachel Allen shows how to make a rich risotto with red wine, chorizo and peas. She is then invited into top chef Galton Blackiston's home to sample his toad in the hole.
Rachel Allen shows how to make a deliciously rich risotto with red wine, chorizo and peas. Rachel is then invited into Michelin-starred chef Galton Blackiston's home to sample his favourite family recipe, toad in the hole, and finally she teaches her cookery school family how to make a chocolate-layered semifreddo; this light frozen dessert makes a family pudding to die for.
Last on
Sat 18 Jun 2011
11:35