麻豆社

Olivia O'Leary presents the series which brings together two people who have had profound and similar experiences, to hear their individual stories and compare the long-term effects on each of their lives.

Olivia talks to two chefs about their careers: Michael Caines, a Michelin-starred chef who lost his right arm in a car accident, and Irish chef Darina Allen, who runs the famous Ballymaloe cookery school in Cork. They reveal their worst days in the kitchen - involving an undercooked duck and a temperamental French chef with a cold - and discuss how fine restaurants can survive in the recession.