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Episode 19
Cookery programme. Paul Rankin makes crispy duck confit, while sauce supremo Levi Roots serves his grandmother's spicy Jamaican brown chicken stew.
Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Matthew Fort and Tom Parker Bowles are joined by chef Paul Rankin, who makes crispy duck confit, while sauce supremo Levi Roots serves his grandmother's spicy Jamaican brown chicken stew. Plus, Gennaro Contaldo cooks a delicious dish of beef with apples and berries and Aaron Craze is in Borough market making an apple and pear crumble for some hungry shoppers.
Last on
Thu 13 Nov 2008
14:15
麻豆社 Two except Scotland & Yorkshire
Credits
| Role | Contributor |
|---|---|
| Presenter | Matthew Fort |
| Presenter | Tom Parker Bowles |
| Participant | Paul Rankin |
| Participant | Levi Roots |
| Participant | Aaron Craze |
| Participant | Gennaro Contaldo |
Broadcast
- Thu 13 Nov 2008 14:15麻豆社 Two except Scotland & Yorkshire