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Episode 16
Cookery programme. Raymond Blanc makes his mother's delicious vegetable soup, and Paul Rankin serves a seasonal dish of goats cheese with a walnut crust and roast beetroot.
Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Matthew Fort and Tom Parker Bowles welcome chefs Raymond Blanc, who makes his mother's delicious vegetable soup, and Paul Rankin who serves a seasonal dish of goats cheese with a walnut crust and roast beetroot. Thomasina Miers begins a three course Mexican party menu with a sensational ceviche and Olly Smith looks at wines from the Americas for under 10 pounds.
Last on
Mon 10 Nov 2008
15:45
麻豆社 Two Northern Ireland (Analogue) & Northern Ireland only
Credits
| Role | Contributor |
|---|---|
| Presenter | Matthew Fort |
| Presenter | Tom Parker Bowles |
| Participant | Raymond Blanc |
| Participant | Paul Rankin |
| Participant | Thomasina Miers |
| Participant | Olly Smith |