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Episode 13
Cookery programme. Richard Corrigan cooks a sustainable whole gurnard with coriander mash, and Jun Tanaka makes a clementine and orange blossom clafoutis.
Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Rachel Allen and Matt Tebbutt welcome chefs Richard Corrigan, who cooks a sustainable whole gurnard with coriander mash, and Jun Tanaka who makes a clementine and orange blossom clafoutis. Rachel makes her mid-week sausage supper and there's more food secrets from some top chefs.
Last on
Wed 5 Nov 2008
14:15
麻豆社 Two except Scotland & Yorkshire
Credits
| Role | Contributor |
|---|---|
| Presenter | Rachel Allen |
| Presenter | Matt Tebbutt |
| Participant | Richard Corrigan |
| Participant | Jun Tanaka |
Broadcast
- Wed 5 Nov 2008 14:15麻豆社 Two except Scotland & Yorkshire