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Restaurant critic Giles Coren and writer and comedian Sue Perkins grab their ration books for one week and chomp their way through the food of 1940s WWII Britain.

Restaurant critic Giles Coren and writer and comedian Sue Perkins grab their ration books for one week and chomp their way through the food of 1940s WWII Britain. During blackouts and air raids they eat spam and dried egg, have some GI's round for tea and see what Churchill was eating in his Cabinet War Rooms.

1 hour

Last on

Wed 1 Oct 2008 00:20
麻豆社 Two Northern Ireland (Analogue) & Northern Ireland only

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Broadcasts

  • Tue 20 May 2008 21:00
    麻豆社 Two except East, Wales & Yorkshire
  • Sat 24 May 2008 19:00
    麻豆社 Two except East & Yorkshire
  • Sat 14 Jun 2008 02:30
    麻豆社 One
  • Tue 30 Sep 2008 23:50
    麻豆社 Two except East, Northern Ireland & Yorkshire
  • Wed 1 Oct 2008 00:20
    麻豆社 Two Northern Ireland (Analogue) & Northern Ireland only