麻豆社

The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. The chefs from London and the South East prepare their starters: Jason Atherton produces b.l.t. croque monsieur and truffle, whilst Atul Kochhar serves up chilled pea soup with pea poori.