Main content
Sorry, this episode is not currently available

Frozen

Episode 3 of 6

Delia Smith shares recipes which use a freezer to make cooking easy. She makes houmous with frozen chick peas, quickly rustles up a tricky risotto and grills frozen scallops.

Delia Smith shares recipes which use a stocked freezer to take the fuss out of cooking. Delia makes houmous with frozen chick peas, makes a tricky risotto and grills frozen scallops. Away from the kitchen, Delia looks into the developments in frozen seafood and faces Norwich City fans at a heated AGM.

30 minutes

Last on

Thu 7 May 2009 19:00
麻豆社 HD

More episodes

Previous

Tins and Jars

Next

Asian

See all episodes from Delia

Credit

Presenter Delia Smith

Broadcasts

  • Mon 24 Mar 2008 20:30
    麻豆社 Two except East & Yorkshire
  • Sun 30 Mar 2008 11:30
    麻豆社 Two Scotland
  • Sun 30 Mar 2008 18:00
    麻豆社 Two England, Northern Ireland (Analogue) & Northern Ireland only
  • Mon 26 May 2008 19:30
    麻豆社 Two Wales (Analogue)
  • Mon 8 Sep 2008 20:00
    麻豆社 HD
  • Tue 18 Nov 2008 19:00
    麻豆社 Two Northern Ireland (Analogue), Northern Ireland & England only
  • Wed 4 Feb 2009 17:30
    麻豆社 HD
  • Thu 7 May 2009 19:00
    麻豆社 HD