麻豆社

Culinary alchemist Heston Blumenthal turns his attention to fish pie. Heston starts in Scotland, where he visits Glasgow University to learn how langoustines can be affected by stress. Back in Bray, his team of scientists experiment with seaweed, various fish and salt mix before heading to the DIY store for a squirrel cage. Viewers are invited to download their own seaside soundtrack MP3 from the 麻豆社 website to accompany their fish pie- making this dish a full seaside experience.