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Episode 5
Episode 5 of 6
Rick Stein discovers the many and varied delights of Mediterranean food on a trip around the region. In Mallorca he finds wonderful seafood dishes and the most succulent roast lamb he has ever tasted, and in Barcelona he samples Catalonian food at the famous Boqueria market.
Last on
Sat 11 Oct 2014
12:15
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Producer | David Pritchard |
