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Rainy Days
Cookery series. Bill cooks up dishes for a rainy day, using staples from the pantry and the freezer to cook comforting recipes that take a little longer than usual.
Sydney-based restaurateur Bill Granger illustrates his fresh, uncomplicated approach to food using the best of ingredients and a range of multicultural influences. Bill cooks up dishes for a rainy day, using staples from the pantry and the freezer to cook warming and comforting recipes that take a little longer than usual.
Last on
Sat 19 Jan 2008
11:30
麻豆社 One except Wales
