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Episode 8
Rick Stein journeys across the Channel to sample superb seafood and French regional cuisine. At Narbonne he serves freshly grilled sardines with salad and cold rose wine.
Rick Stein journeys across the Channel to sample superb seafood and French regional cuisine. His epic barge journey continues and he starts to smell the salty Mediterranean Sea on the warm breeze. At Narbonne he serves freshly grilled sardines with salad and cold rose wine for the boat crew and Louis, the chef onboard Anjodi, cooks seafood with squid ink pasta.
Last on
Wed 29 Aug 2007
19:30
麻豆社 Two except East, Wales & Yorkshire
Credit
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
Broadcast
- Wed 29 Aug 2007 19:30麻豆社 Two except East, Wales & Yorkshire