19.11.03
Nick
Nairn's Top 100 Chicken
Recipes
Quick
and easy dishes for every occasion
'A
treasure of a book' - Jocelyn Sizer in The Express for Nick Nairn's
Top 100 Salmon Recipes
The
success of the best-selling Nick Nairn's Top 100 Salmon Recipes
reveals that home cooks are always on the look out for new recipe
ideas based around one staple ingredient. Inspired by the response
to Salmon, Nick now turns his attention to another much-loved family
favourite - chicken. Easy to cook, endlessly versatile and healthy
too, chicken is the perfect food for every occasion. From soups
and stir-fries to roasts and casseroles, it lends itself to a huge
variety of flavours and cooking techniques.
Renowned
for his enthusiasm for fresh produce and inventive cooking, Nick
has collected together his very best chicken dishes for Top 100
Chicken Recipes. Including a wealth of quick ideas for transforming
chicken breasts, such as Warm Salad of Lemon Chicken and Pan-fried
Chicken with Aubergine, Tomato and Basil, the book is also packed
with classic dishes -Roast Chicken with Sage Butter, Bacon and Bread
Sauce and Spicy Barbecued Chicken Wings - and more unusual recipes
- Char-grilled Chicken and Sweetcorn Chowder and Tajine of Chicken,
Apricots and Mint. Written with foolproof step-by-step instructions,
the recipes are all simple to prepare and use readily available
ingredients.
So
whether you fancy a warming Chicken Broth to banish the winter blues,
some speedy Sesame Chicken Kebabs to feed the kids or a simple but
sophisticated supper of Filo-wrapped Chicken Breasts Stuffed with
Ricotta and Spinach to impress your friends, Nick Nairn's Top 100
Chicken Recipes is guaranteed to offer the ultimate inspiration.
Nick
Nairn's best-selling New Scottish Cookery, containing over 160 recipes
using the best produce from Scotland, will also be published in
paperback by 麻豆社 Books in January 2004.
Published:
4 March
Price: 拢9.99
ISBN: 0563 487046
About
the author:
A
self-taught cook, Nick Nairn has a successful television career
with regular appearances on Ready Steady Cook, as well as three
previous series of his own with the 麻豆社. Nick also contributes a
regular column to Scotland's Sunday Herald and runs his own cookery
school near Stirling. His most recent books were the best-selling
Nick Nairn's Top 100 Salmon Recipes and New Scottish Cookery.
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