19.11.03
Rick
Stein's Food Heroes - Another Helping
'A
hunger-inducing road-show through the best of British produce' -
Jill Dupleix in The Times for Rick Stein's Food Heroes
In
the first series of Food Heroes, Rick Stein travelled throughout
the UK and Ireland in search of food producers who strived for perfection
and who cared more about the quality of their products than about
making a profit. Inspired by the heroes he met and the wonderful
food he tasted, Rick has now embarked on a second journey - and
television series - to seek out more inspirational producers and
to create 'another helping' of sensational recipes.
Rick
has always maintained that food should be cooked simply, so that
the stars of the dish, the ingredients, can shine through. His new
collection of over 100 recipes is no exception to this rule. From
twists on classic dishes to brand new ideas and flavours, each recipe
has been carefully constructed so that the best of British and Irish
produce can be enjoyed to the full.
Divided
into eight chapters including Eggs, Cheese, Pasta and Pizza; Salads,
Soups and First Courses; Fish and Shellfish; Poultry; Meat and Offal;
Furred and Feathered Game; Desserts, Cakes and Bread; Accompaniments
and Basic Recipes, the dishes range from simple starters such as
Hot New Potato and Dandelion Salad with Bacon and Shallots, to comforting
egg and cheese dishes including Cauliflower Cheese with Caerphilly
and Crisp Parsley Breadcrumbs, traditional meat dishes such as Cumberland
Sausage with Red Wine, Rosemary and Lentils, and mouth-watering
desserts including Yorkshire Curd Tart and Damson Cobbler.
Complete
with over 100 food and location photographs, Rick Stein's Food Heroes:
Another Helping will inspire you to seek out the very best produce
that Britain and Ireland have to offer and will show you how to
enjoy it to the maximum.
Published:
12 February 2004
Price: 拢20.00
ISBN: 0563 487526
Author
Biography:
Rick
Stein OBE is one of the nation's favourite cookery writers. His
previous books include English Seafood Cookery, which won the 1989
Glenfiddich Award for Food Book of the Year and Taste of the Sea,
which won the 1995 Andr茅 Simon Memorial Fund Food Book Award
and the 1996 Good Food Award for Cookery Book of the Year. The television
series that accompanied his book, Rick Stein's Seafood Lovers' Guide
won the Television Programme Award at the 2001 Glenfiddich Awards,
while Rick himself in 2001 was awarded the overall prize, the Glenfiddich
Trophy.
His
most recent fish cookbook, Rick Stein's Seafood, has become the
acknowledged reference book on the subject. Food Heroes, which accompanied
the first series of the same name, was a major bestseller and his
latest book, Rick Stein's Guide to the Food Heroes of Britain, is
now available.
Rick
and Jill Stein own The Seafood Restaurant in Padstow which, every
year, attracts thousands of fish lovers from Britain and abroad.
They also run the highly acclaimed Padstow Seafood School.
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