Tostada recipes
A tostada is usually made with a fried or toasted corn tortilla and topped with a variety of ingredients, such as refried beans, cheese and salsa. Similar to a taco, but crispy and flat, tostada means 'toasted' in Spanish. The dish is popular in Mexico and other parts of Latin America.
by Georgina Mackenzie
Use up leftover tortillas and roast chicken in this easy homemade chicken tostada recipe.
More tostada recipes
Storage
Tostadas should be eaten quickly after making.
Preparation
Tortillas are toasted or fried before being topped with any ingredients that are available, from beans and leftover cooked meat to cheese and soured cream.
