Summer cabbage recipes
Similar to spring greens, but with larger, more solid heads.
Buyer's guide
Choose firm, crisp-looking cabbages and check the base of the stalk is clean. Avoid cabbages with slimy leaves or stalks or blemished leaves.
Storage
Buy for immediate consumption if possible, but they will keep, loosely wrapped, in the fridge or in a cool larder for about a week.
