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Showing 1 - 24 of 60 results for clarified butter

Clarified butter

by Poppy O'Toole
Other

Makes 500g/1lb 2oz clarified butter

Prep: 1-2 hrs

Cook: <10 mins

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Shakh plov

by Olia Hercules
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb shoulder pastilla, baked beetroot, salsa verde, ewes’ milk curd

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Potted cheese with bacon and shallot

by The Hairy Bikers
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Warm chicken liver salad with perry vinegar dressing

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Ultimate potato rosti

by Poppy O'Toole
Side dishes

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Chicken schnitzel with fried eggs and parsley salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Guinea fowl cooked with Riesling and chanterelles

by Michel Roux
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potato fondants

by Poppy O'Toole
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken tikka masala with chapatis and pilau rice

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Confit salmon with pommes noisettes

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Goat biryani

by Nadiya Hussain
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Potatoes three ways

by Poppy O'Toole
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Slow roast shoulder of lamb, glazed vegetables and mint hollandaise

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Gluten-free American buttermilk pancakes

by Darina Allen and Rosemary Kearney
Brunch

Makes 15 x 7cm/3in pancakes

Prep: <30 mins

Cook: 10-30 mins

Squab pigeon casserole

Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Haggis, pickled neeps and tatties

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

°ä°ùê±è±ð²õ

by Michel Roux
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Chicken liver pâté with apple and walnut chutney

by James Martin
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Sauteed summer veg with béarnaise sauce

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Apple croustade with Armagnac custard

by Nick Nairn
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Steamed fillets of sea bass with leeks, saffron and dill

by Michel Roux
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sunday lunch our way

by Nadiya Hussain
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

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