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Showing 1 - 24 of 44 results for Granny

Easy fruit cake (Granny’s cake)

by Simon Rimmer
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

Granny’s gingerbread

by Mary Berry
Cakes and baking

Makes 24 pieces

Prep: <30 mins

Cook: 30-60 mins

Granny's toad in the hole with my Mum's onion gravy

by James Martin
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Vegan “Waldorf saladâ€

by Glynn Purnell
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Watercress soup with garlic croûtons and soft pickled quails’ eggs

by Tom Kerridge
Light meals & snacks

Serves 6

Prep: overnight

Cook: 30-60 mins

Fresh cod 'salt fish', with cucumber and mint gazpacho

by Andi Oliver
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Apple tarte tatin

by Oliver Rowe
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Tarte tatin with soured cream shortcrust pastry

by Rachel Allen
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Easy tarte tatin

by Raymond Blanc
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Apple compôte

by Michael Caines
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Waldorf salad

by Georgina Hayden
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Belly pork with piccalilli purée

by Sat Bains
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Red cabbage slaw

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Ma's macadamia salad

by Thomasina Miers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Apple, hazelnut and Calvados upside-down cake

by Cathryn Dresser
Cakes and baking

Makes 12 slices

Prep: overnight

Cook: 1-2 hrs

Fried chicken with pumpkin and Brussels sprouts

by Marcus Samuelsson
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scallops with apple, black pudding, apple salad and an apple and vanilla purée

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apple crêpes with calvados

by Delia Smith
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cinnamon and apple pork belly with mulled cider cabbage and roast almonds

by The Hairy Bikers
Main course

8

Prep: <30 mins

Cook: >2 hrs

Russian sharlotka or apple sponge

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa

by Ravinder Bhogal
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Spiced venison with pear chutney and sweet spicy parsnip chips

by Atul Kochhar
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Sticky barbecue pork loin with apple chimichurri slaw

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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