Â鶹Éç

Close menu
Filter by:
Showing 97 - 120 of 276 results for star anise

Healthy plum crumble

by Thane Prince
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Honey-baked sriracha drumsticks

by Nadiya Hussain
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Leftover beef noodle broth

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Potted leftover roast beef

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pears poached in red wine

by Nick Nairn
Desserts

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pot-roasted pheasant with walnut sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Japanese-inspired pot roasted monkfish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted ray with brown shrimps, confit fennel and pickled chicory

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Southern fried chicken with spicy tomato ketchup and coleslaw

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised shin of beef with hot and sour shredded salad

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Butter poached salmon with lobster sauce, chickpeas and coriander

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Christmas pudding rum

by Helen McGinn
Drinks and cocktails

Makes 700ml/1¼ pint

Prep: <30 mins

Cook: <10 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

How to make fish soup

by Paul Merrett
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Lobster and pork head bon bons

by Ellis Barrie
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream

by Fernando Stovell
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Pressure cooker pho ga (chicken noodle soup)

by Pippa Middlehurst
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Pineapple tarte tatin with coconut rum ice cream

by Matt Tebbutt
Desserts

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Pineapple upside-down cake with coconut cream

by Tom Kerridge
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Pot-roasted shin of beef with orange, olives and parsley

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Seema's butter chicken

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

St Clement’s cake with mulled wine syrup and cranberries

by Lawrence Keogh
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Stuffed turkey breast with bread sauce

by Hasan Semay
Main course

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Christmas

Recipes

Collection

Get recipes

FAQs about Â鶹Éç Food