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Chilli-spiked greens in coconut milk

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Express bacon and pesto pasta

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Vegan pasta bake

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Leftover stir fry

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Venison, swede and blackberries

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pressure cooker honey roast ham

by Pippa Middlehurst
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Creamy mushrooms and rice

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lentil and vegetable pasta bake

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared halibut with sweet potato mash

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

'Lighter' chicken pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted halibut with Brazilian-style lime dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached chicken miso with greens and vermicelli noodles

by Shauna Froydenlund
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sausage, fennel seed and Tenderstem baked eggs

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Slow-cooked chorizo and white beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Curried chicken and rice salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Easy chicken noodle soup

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Flash-roasted steak with squash, gorgonzola and sage

by Rukmini Iyer
Main course

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Healthy chicken stir-fry

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken noodle stir-fry

by Jane Hornby
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted green vegetables

by Izzie Cox
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon with roasted miso vegetables

by Tally Rye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tuna and sweetcorn pasta salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Dumplings

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan pizzas

by Chris Bavin
Main course

Makes 4

Prep: 1-2 hrs

Cook: 30-60 mins

Healthy

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