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Showing 25 - 37 of 37 results for Roast chicken with tarragon

Stuffed chicken with herbs and Parmesan

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rabbit stew with Dijon mustard

by Rick Stein
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Leek risotto with Parmesan crisps

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Classic beef Wellington with a Madeira jus

by James Martin
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 1-2 hrs

Turkey risotto

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Goats’ cheese salad

by Freddy Bird
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Herbed orange couscous, seared lamb and chilli honey glaze

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-fried red mullet, baked pink fir potato, crab and saffron aioli

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Herb-crusted rack of lamb with peas, bacon and onions and buttery Jersey royals

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spatchcocked poussin with radicchio and bois boudran

by Michel Roux
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butter bean cassoulet with pan-fried pork fillet

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sea bream, cured squid dashi minestrone

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Crab and sweetcorn fritters with crab sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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