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Showing 289 - 312 of 377 results for leek

How to make macaroni cheese

by Lisa Faulkner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage and vegetable casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Easy chicken casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crayfish chowder

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Bacon, cheese and potato-topped pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Roast ham

by Valentine Warner
Main course

Serves 8-10

Prep: overnight

Cook: >2 hrs

Easy cock-a-leekie soup

by Mary Berry
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Fried mutton chops with griddled baby leeks

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lobscouse casserole

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

One-pan pilaf with butternut squash, apricots and almonds

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with apple spelt

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken with tomatoey bulgur wheat, dilly leeks and peas

by Georgina Hayden
recipe

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Cottage pie with leeks

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Harissa chicken and sausage traybake

by Rukmini Iyer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

How to make chicken noodle soup

by Paul Merrett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Kimchi chicken with buttery miso leeks and sticky rice

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Leeks with three mustard and cheese sauce

by Lotte Duncan
Side dishes

8

Prep: <30 mins

Cook: 10-30 mins

Sage and onion stuffing

by The Â鶹Éç Food team
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beef stew and dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised halibut with watercress purée, coddled quails' eggs and grilled baby leeks

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised sea bass with leeks and mushrooms

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cheshire soup with fried cheese sarnies

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Slow cooker chicken pie filling

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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