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Showing 241 - 264 of 304 results for puff pastry

Beetroot tarte tatin

by The Arnott Family
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chestnut, leek and mushroom tartlets

by The Vegetarian Society
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Peach crumble tarts with vanilla ice cream

by James Martin
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pear tart with Stilton and pistachios

by Michel Roux Jr.
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Smoky romesco and tomato galette

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Aubergine and feta tart

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Air fryer peach turnovers

by Bianca Nice
Desserts

Makes 4

Prep: 30-60 mins

Cook: 10-30 mins

Leftover chicken pie

by Miguel Barclay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spicy chorizo and cannellini bean stew

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Potato, onion, sage and gruyère tart

by Matt Tebbutt
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Iced mince pies

by Annie Rigg
Cakes and baking

Makes about 22

Prep: >2 hrs

Cook: 10-30 mins

Game pie

Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Easy cheese straws

by Michel Roux Jr.
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Matt Tebbutt's beef Wellington

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Pear and chocolate frangipane tart

by The Hairy Bikers
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Pizza pinwheels

by Katy Greenwood
Light meals & snacks

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Confit tomato and aubergine tarte tatin

by Rick Stein
Main course

Serves 2–3

Prep: 30-60 mins

Cook: >2 hrs

Savoury pies with Jarlsberg cheese and ham (Norwegian pierogi)

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Banana tarte tatin

by Nadiya Hussain
Desserts

Serves 6, plus extra ice cream

Prep: >2 hrs

Cook: 30-60 mins

Vegan roasted vegetable tart

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Squash, onion and spinach tart

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Apple tart with blackberry sorbet

by Simon Rimmer
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken with asparagus and new potato pie

by Sophie Grigson
Main course

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Coronation prawn vol-au-vents

by Simon Rimmer
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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