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Serves 2

Prep: <30 mins

Cook: none required

Poached halibut with artichokes and b茅arnaise sauce

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt beef and horseradish mash

by Simon Rimmer

Serves 8

Prep: <30 mins

Cook: >2 hrs

Spiced roast chicken with carrots and bread sauce

by Atul Kochhar

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced roasted pineapple with vanilla ice cream

by Atul Kochhar

Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced venison with pear chutney and sweet spicy parsnip chips

by Atul Kochhar

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Strawberry and plum comp么te

by Allegra McEvedy

Other

Makes 2 jars

Prep: <30 mins

Cook: 30-60 mins

Beef cheek with crisp polenta and warm Stinking Bishop

Serves 2

Prep: <30 mins

Cook: >2 hrs

Fragrant feather blade beef with carrots and parsnips

Serves 2鈥�4

Prep: 30-60 mins

Cook: >2 hrs

Braised ham hock with chilli relish and asparagus salad

Serves 2

Prep: <30 mins

Cook: >2 hrs

Chinese chicken curry stir-fry

by Ching-He Huang

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Drunken caramel apple turnovers with clotted cream ice cream

by Shivi Ramoutar

Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Five spice pork belly with Asian broth and stir-fried vegetables

Serves 4

Prep: <30 mins

Cook: >2 hrs

Yunnan-style grilled sea bass with twice-cooked pork

by Ching-He Huang

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Mutton-stuffed johnny cakes with curry broth and pickle

Serves 4

Prep: overnight

Cook: >2 hrs

Pork belly souse with cornmeal pudding

Serves 6鈥�8

Prep: overnight

Cook: >2 hrs

Red-braised pork ribs with sweet shallots and peanuts

by Paul Rankin

recipe

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooked pork ribs with braised monkfish and pickled cabbage

Serves 2

Prep: <30 mins

Cook: >2 hrs

Slow cooked ribs with Mexican chilli sauce

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced Christmas cake

by The Hairy Bikers

Cakes and baking

Serves 12

Prep: >2 hrs

Cook: >2 hrs

Use-it-up vegetable stock

by Liberty Fennell

Other

Makes 2 litres/3陆 pints stock

Prep: <30 mins

Cook: >2 hrs

Braised beef with Comt茅 macaroni

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chocolate filo parcels with poached pears and butterscotch sauce

by Glynn Purnell

Desserts

Serves 4鈥�6

Prep: overnight

Cook: 10-30 mins

Chocolate hogget curry