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Old-fashioned sweet mince pies

by The Hairy Bikers
Cakes and baking

Makes 12-15

Prep: overnight

Cook: 10-30 mins

Olive and rosemary crown

by Nadiya Hussain
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 10-30 mins

Omelette Arnold Bennett

by Tom Kerridge
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Onion gravy

Other

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Orange-glazed salmon

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Orange purée

by Raymond Blanc
Other

Makes 300g/10½oz

Prep: 30-60 mins

Cook: 10-30 mins

Crème brûlée

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Beef cheek ravioli

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Easy panettone

by Catherine Fulvio
Cakes and baking

Serves 8

Prep: >2 hrs

Cook: 30-60 mins

Panettone

by Paul Hollywood
Cakes and baking

Serves 8-10

Prep: overnight

Cook: 30-60 mins

Panettone bread and butter pudding

by Andi Oliver
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Panforte

by Sarah Cook
Cakes and baking

Makes 20 slices

Prep: <30 mins

Cook: 1-2 hrs

Panna cotta with pineapple and ginger salsa

by Mary Berry
Desserts

Serves 6

Prep: overnight

Cook: <10 mins

Paradise chocolate cake

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Parma ham, goats’ cheese and rocket canapés

by Mary Berry
Starters & nibbles

Makes 16 canapés

Prep: <30 mins

Cook: none required

Parmesan biscuits

by Simon Hopkinson
Starters & nibbles

Makes about 25-30 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Roast parsnips and carrots

by Deborah Reddihough
Side dishes

Serves 7-8

Prep: <30 mins

Cook: 30-60 mins

Parmesan shortbreads

by Nigella Lawson
Starters & nibbles

Makes 35-40

Prep: <30 mins

Cook: 10-30 mins

Parsnip and chestnut soup

by Bryn Williams
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Parsnip blinis with pear, blue cheese and walnut topping

by Mary Berry
Starters & nibbles

Makes 50

Prep: <30 mins

Cook: 10-30 mins

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheesy parsnip and sweet potato tarts

by Becca Spry
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Party vol-au-vents

by The Hairy Bikers
Starters & nibbles

Makes 30

Prep: 30-60 mins

Cook: 10-30 mins

°­²¹²Ô±ð±ô±ôä²Ô²µ»å

by Paul Hollywood
Cakes and baking

Makes 1 large loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Christmas

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