Â鶹Éç

by Lift Community Trust

These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.

Starters & nibbles

Preparation

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.